Apple Pie – Deep Dish Ontario Apple Pie

This creamy, deep dish apple pie with a crunchy crumble topping is from Ontario, where people travel the Apple Pie Trail each year.

Meat and Poultry – Chicken Murphy

Absolutely everyone for whom I have prepared this enjoys it! Over a bed of angel hair pasta, a delicious combination of diced chicken breast, sweet or spicy Italian sausage, potatoes, and sliced hot cherry peppers is served. It becomes spicier the longer it is cooked with hot cherry peppers!

Everyday Cooking – Waffled Falafel

Falafel is cooked on a waffle iron to make this delicious twist on a classic!

Pasta – Lemon Butter Herb Pasta

A quick, delicious, and light pasta sauce with a lemon-butter flavor to toss with any pasta. This recipe can be personalized with meat and vegetables.

Sweet and Spicy Sweet Potato Soup – Soup

In this simple fall soup, the earthiness of the sweet potatoes is countered by the tart apples, warming ginger, and a hint of citrusy lime. Add some chopped cilantro, some sweet and spicy nuts, and a dollop of sour cream to each serving, if you like.

American-Style Souffle Pancakes

Chef John gives good old-fashioned pancakes a Japanese facelift using the signature egg-white-folding technique for a feathery-light texture.

Red Potato Salad – Benno’s Bacon Potato Salad

This zesty bacon potato salad is perfect for a summertime picnic or barbeque.

Rich and Creamy Tomato Basil Soup – Soups, Stews and Chili

Fresh basil leaves are blended into the cooked fresh tomatoes and tomato juice in this tomato basil soup, which is then thickened with heavy cream and butter.

Cuban-Inspired Sandwich Dip

This dip contains cheese, ham, pork, salami, pickles, and all the other flavors of a Cuban sandwich.

Sandhill Plum Pie

This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer.